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Dinner

EMBARK

  • ARTISANAL BREAD BOARD

    Tuscan Ciabatta, Extra Virgin Olive Oil

  • ROASTED GOLDEN BEETS

    Green Apple, Pink Grapefruit, Watercress, Whipped Feta, Citronette

  • PORCINI MUSHROOM SOUP

    Porcini Broth, Puy Lentils, Heirloom Carrots *vegan

  • KALE CAESAR

    Baby Kale, Endive, Crouton, Parmigiano Cheese, Pecorino Dressing

  • FOCACCIA AND BURRATA

    Local Burrata, 24 Month Prosciutto, Arugula, Walnuts, Pomegranate

  • BLUE PRAWNS

    Roasted Tomato Essence, ‘Nduja

  • HALF DOZEN OYSTERS

    Daily Selection of Premium Oysters on the Half Shell

  • HALIBUT CRUDO

    Cara Cara Orange, Radish, Lemon Oil, Pepper Medley, Dill

RESTORE

  • SHORT RIB PAPPARDELLE

    Barolo-Braised Short Rib Ragù, Pappardelle

  • MAINE LOBSTER SPAGHETTI

    Homemade Spaghetti, Calabrian Chili, Cherry Tomato

  • LINGUINE VONGOLE

    Manila Clams, Linguine, Zucchini, Basil, Parsley, Extra Virgin Olive Oil

  • GLUTEN FREE VEGAN PASTA

    Mushroom, Pumpkin, Garlic Confit, Leeks *vegan

PASTURE

  • MARY'S HEIRLOOM HALF CHICKEN

    Pitman Family Farms, Bird has been Grown to Full 90 Day Maturity for Premium Quality and Humane Farming Practices, California

  • WANDERER FILET MIGNON

    8oz Grass Fed, Barley Finished, Humanely Raised on Pastures with Cutting Edge Mobile Feeding Stations, Victoria, Australia

  • WAGYU NEW YORK STRIP

    14oz Black Hawk Farm, Where All By-Product From Farm is Put Back into the Land and Creates a Regenerative Farming Approach, Kentucky

  • DRY-AGED RIB EYE

    Midwest Farms, 14oz 100% Black Angus, 20 Day Dry-Aged, Iowa

  • IBERICO PORK CHOP

    16 oz Acorn Fed, Free-Range Pork Raised on Humane Family Farms, Southern Spain

  • MARRUNGA MARBLE LAMB

    Free Range, Barley Finished, New South Wales, Australia

DOCK

  • CHILEAN SEA BASS

    Hook and Line Caught, Southern Coast of Chile

  • BLUE FIN TORO STEAK

    “Wagyu of the Pacific Ocean” Wild Caught, Baja, California

  • FJORD OCEAN TROUT

    "Jewel of the Norwegian Sea" Cultivated on the West Coast of Norway where Pristine Glacier Water Meets the Sea

  • NANTUCKET ISLAND LIGHTSHIP SCALLOPS

    Hand Picked off the Shore of Nantucket Island

  • ALASKAN HALIBUT

    Long Hook and Line Caught in the Gulf of Alaska

FORAGE

  • ROASTED BABY LEEK

    Fresh Grated Parmigiano, EVOO, Thyme

  • SAUTÉED BABY BROCCOLINI

    Fresh Crushed Garlic, Extra Virgin Olive Oil, Calabrian Chili Pepper Garlic *vegan

  • SAUTÉED SPINACH

    Shallots, Extra Virgin Olive Oil *vegan

  • MONTEREY BRUSSELS SPROUTS

    Golden Balsamic, Agave, Garlic *vegan

  • WINTER HEIRLOOM TOMATO

    Garlic, Sea Salt, Extra Garlic, Sea Salt, Extra Virgin Olive Oil

  • CORN & SHISHITO PEPPER

    Sauteed Corn, Chopped Shishito, Shallots, Honey

SPECIALTY COCKTAILS

  • SANTA MONICA VICE

    Malibu Rum, Strawberry-Pineapple Infused Campari-Vermouth

  • LEMONADE IN THE SHADE

    Amass Gin, St Germain, Fresh Lemonade, Chambord

  • PINEAPPLE EXPRESS

    Grey Goose Vodka, Pineapple, Simple Syrup, Fresh Squeezed Lemon, Rosemary

  • SUNSET MARGARITA

    Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime

  • SAGE ADVICE

    Amass Gin, Fresh Squeezed Lemon, Egg White, California Sage

  • WHISKEY GARDEN

    Bulliet Rye, St. Germain, Luxardo Maraschino, Lemon, Blackberries, Basil

  • BLUSHING

    Vodka, St. Germain, Pomegranate, Hibiscus, Lemon, Bitters

PREMIUM COCKTAILS

  • SIGNATURE APEROL SPRITZ

    Aperol, Prosecco, cranberry, Anise, Cinnamon, Bayleaf, Orange

  • BARREL AGED OLD FASHIONED

    Lodestar American Whiskey, Brown Sugar, Orange Bitters, Angostura Bitters

  • BARREL AGED WHITE MEZCAL NEGRONI

    Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth

ZERO-PROOF COCKTAILS

From the Coast of England to the Coast of California featuring Pentire Botanical Spirits

  • THE MARINA

    A Cosmo Inspiration

    Adrift, Pomegranate, Lime

  • SAILORS & SEAFOAM

    A Gin Fizz

    Seaward, Almond Milk, Sage, Lemon, Tonic, Egg White

  • DRIFTWOOD

    An Enzoni Imitation

    Coastal Spritz, Lemon, Grapes

CHAMPAGNE & SPARKLING WINES

By the Glass
  • CHAMPAGNE, POMMERY ROYAL, BRUT

    NV, FR

  • CHAMPAGNE, FABRICE MOREAU «BRUT TRADITION»

    NV, FR

  • CHAMPAGNE, PERRIER JOUET, BLASON ROSÉ

    NV, FR

  • CREMANT D’ALSACE, HUBERT MEYER, BRUT ROSÉ

    NV, FR

  • PROSECCO, GAMBINO GOLD, VALDOBBIADENE

    DOCG, IT

  • SPARKLING, ROEDERER ESTATE, ROSÉ

    Anderson Valley, CA

ROSÉ WINES

By the Glass
  • ROSÉ OF PINOT NOIR, ALAIN GIRARD «DOMAINE DES BROSSES»

    Loire, FR

  • ROSÉ OF GRENACHE, KINGS CAREY «SPEAR VINEYARD»

    Los Olivos, CA

  • ROSÉ OF CABERNET FRANC, LIEU DIT, SANTA YNEZ

    Santa Barbara, CA

WHITE WINES

By the Glass
  • PINOT GRIGIO, IL MASSO

    Friuli, IT

  • ALBARIÑO, LA CAÑA

    Rias Baixas, SP

  • CHENIN BLANC, STATION 26

    Clarksburg, CA

  • SAUVIGNON BLANC, SANCERRE, ALAIN GIRARD «DOMAINE DES BROSSES»

    Loire, FR

  • SAUVIGNON BLANC, SOLISTE «LUNE ET SOLEIL»

    Lake County, CA

  • CHARDONNAY, CHABLIS, VINCENT DAMPT

    Burgundy, FR

  • CHARDONNAY, FAR NIENTE

    Napa Valley, CA

  • TXAKOLINA, TXOMIN ETXANIZ

    Getaria, SP

RED WINES

By the Glass
  • PINOT NOIR, JOSEPH SWAN “CUVEE DE TROIS”

    Russian River Valley, CA

  • PINOT NOIR, DAVIS BYNUM

    Russian River Valley, CA

  • CABERNET SAUVIGNON, FAR NIENTE «POST & BEAM»

    Napa Valley, CA

  • CABERNET SAUVIGNON CAYMUS VINEYARDS

    CA

  • RED BLEND, THE PRISONER

    Napa Valley, CA

  • MERLOT, CHÂTEAU PICORON «PETIT PICORON»

    Côtes de Bordeaux, FR

  • MALBEC, CUVELIER «LOS ANDES»

    Valle De Uco, AR

  • CABERNET SAUVIGNON, CULTIVAR

    Napa Valley, CA

*Farmers market driven menu, selections and pricing may vary.