Christmas Day Dinner
APPETIZER
Choice of
LAMB LOIN
Artichoke -Lemon Zest Salad, Mint, Humboldt Fog Brule
OYSTER ON THE HALF SHELL
Half Dozen Oysters, Champagne-Fenel Mignonette Lemon, Cocktail Sauce
AMBERJACK CRUDO
Lime, Pickled Red Onion, Green Squash Scapece, Lemon Olive Oil
BUTTERNUT SQUASH SOUP
Morel Mushroom, Sage, Flat Bread
ENTRÉE
Choice of
LOBSTER BOLOGNESE
Hand-Made Tagliolini, Garlic Confit, Leeks
MAINE SCALLOP
Porcini Mushroom, Petit Salad
WAGYU BRAISED SHORT RIB AND TRUFFLE NOIR
Pumpkin Polenta, Salsa Tartufo, Spinach
CELERY ROOT AND FARRO GRAIN
Pomegranate Seeds, Sautéed Kale, Chestnuts
DESSERT
Choice of
CREME FRAICHE VANILLA BEAN PANNA COTTA
Phyllo, Rhubarb and Blackberries
CHOCOLATE YULE LOG
Raspberry Sauce, Meringue
CRANBERRY-TANGERINE PIE, PANETTONE CRUMBLE
Rhum Raisin Ice Cream