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Christmas Day Dinner

APPETIZER

Choice of

  • LAMB LOIN

    Artichoke -Lemon Zest Salad, Mint, Humboldt Fog Brule

  • OYSTER ON THE HALF SHELL

    Half Dozen Oysters, Champagne-Fenel Mignonette Lemon, Cocktail Sauce

  • AMBERJACK CRUDO

    Lime, Pickled Red Onion, Green Squash Scapece, Lemon Olive Oil

  • BUTTERNUT SQUASH SOUP

    Morel Mushroom, Sage, Flat Bread

ENTRÉE

Choice of

  • LOBSTER BOLOGNESE

    Hand-Made Tagliolini, Garlic Confit, Leeks

  • MAINE SCALLOP

    Porcini Mushroom, Petit Salad

  • WAGYU BRAISED SHORT RIB AND TRUFFLE NOIR

    Pumpkin Polenta, Salsa Tartufo, Spinach

  • CELERY ROOT AND FARRO GRAIN

    Pomegranate Seeds, Sautéed Kale, Chestnuts

DESSERT

Choice of

  • CREME FRAICHE VANILLA BEAN PANNA COTTA

    Phyllo, Rhubarb and Blackberries

  • CHOCOLATE YULE LOG

    Raspberry Sauce, Meringue

  • CRANBERRY-TANGERINE PIE, PANETTONE CRUMBLE

    Rhum Raisin Ice Cream