New Year's Eve Dinner - 1st Seating
APPETIZER
Choice of
BLUEFIN TUNA
Carpaccio, Chili Aioli, Tapenade, Maldon Salt
KUMAMOTO OYSTERS ON THE HALF SHELL
Half Dozen Oysters, Champagne-Fennel Mignonette, Lemon, Cocktail Sauce
BABY GEM SALANOVA
Cranberries, Pomegranate, Feta, Hazelnuts, Cepes
PROSCIUTTO, MAINE LOBSTER
Puffed Sfogliatine, Artichoke Crema, Sea Salt
ENTRÉE
Choice of
DOVER SOLE
Sliced Almond, Garlic Confit, Chanterelles
CHILEAN SEA BASS
Porcini Mushrooms, Manila Clams, Petit Salad
PRIME N.Y. STEAK
Pumpkin, Parmigiano Pave, Salsa Tartufo, Spinach
CELERY ROOT AND FARRO GRAIN
Pomegranate Seeds, Sautéed Kale, Chestnuts
DESSERT
Choice of
FLAT CROISSANT CRUNCH
Lemon Chiboust, Mint, Honey
CHOCOLATE CAPRESE
Almond Chocolate Mini Cake, Champagne Cream, Meringue
CRANBERRY-TANGERINE COMPOTE, PANETTONE CRUMBLE
Rhum Raisin Ice Cream