• Return to One Pico
• One Pico Dinner Menu
• Appetizers
• FLAT BREAD 13
• SUMMER TRUFFLES, FONTINA
• LOCAL LETTUCES 11
• EXTRA VIRGIN OLIVE OIL, LEMON HERBS
• MINESTRONE 9
• TUSCAN OLIVE OIL, PARMESAN
• ROASTED MARINATED PEPPERS 12
• BURRATA, GRILLED BREAD, NEW OLIVE OIL
• HAMACHI CRUDO 16
• WARM TOMATO CAPER VINAIGRETTE, OREGANO
• FOIE GRAS DUO 24
• BRIOCHE CROUTON, HONEYCOMB, STRAWBERRY MARMALADE, SPICED DUCK JUS
• BRAISED PORK BELLY 15
• POMEGRANATE GLAZE, CELERY ROOT PUREE, FRISEE GREENS
• GRILLED OCTOPUS 16
• POTATOES, CAPERS, PARSLEY
• GRILLED GULF PRAWNS 18
• GIANT WHITE BEANS, LEMON, ARUGULA
• HEIRLOOM TOMATO AND WATERMELON SALAD 14
• MACHE, BURRATA, TOMATO VINAIGRETTE
• WARM PECORINO FLAN 10
• TOMATO CONSERVA, GRILLED BREAD
• ROASTED MARKET BEETS 12
• ORANGES, HONEY-THYME VINAIGRETTE
• CAESAR SALAD 13
• ROMAINE, GARLIC ANCHOVY DRESSING
• Pastas
• FETTUCCINI "ALFREDO" 20
• SUMMER TRUFFLES, MOUNTAIN BUTTER, REGGIANO
• SPAGHETTINI 19
• POMODORO
• SWEET CORN RAVIOLI 21
• PORCINI MUSHROOMS
• ORECHETTI 19
• FRA MANI SAUSAGE, BROCCOLI RAPPINI
• LOBSTER BUCATINI 27
• MAINE LOBSTER, LOBSTER BROTH, BASIL
• LINGUINI VONGOLE 25
• MANILA CLAMS, PINOT GRIGIO, FRESH HERBS
• Entrées
• SEA BASS 29
• FORK CRUSHED POTATOES, BLOOMSDALE SPINACH
• SALMON 26
• SPRING VEGETABLES, ARTICHOKE BROTH, LEMON THYME
• SWORDFISH PIPERADE 28
• FENNEL, ROASTED PEPPERS , SAFFRON
• GRILLED COLORADO LAMB CHOP 39
• ARTICHOKE, FAVA BEAN, PECORINO
• ALASKAN HALIBUT 28
• ASPARAGUS, TOMATO CONFIT, CAPERS, OREGANO
• EASTERN COD 25
• OLIVES, ARTICHOKES, BASIL, PRESERVED TOMATOES
• SKIRT STEAK 8oz 24
• SPRING ONIONS, OLIVE OIL FRIED POTATOES, ROMESCO SAUCE
• DAY BOAT SCALLOPS 31
• ENGLISH PEA PUREE, MOREL MUSHROOMS
• BRAISED VEAL 29
• PINOT NOIR, POLENTA, CARAMELIZED SALSIFY, POACHED ASPARAGUS
• RIB EYE STEAK 10oz 29 and 14oz 39
• ARUGULA, REGGIANNO, POTATOES
• WILD STRIPED BASS 24
• UMBRIAN LENTILS, BLOOMSDALE SPINACH, SAGE
• FARM CHICKEN 23
• ROASTED MARKET VEGETABLES
• BRAISED BEEF SHORT RIB 26
• SMOKED, POTATO PUREE
• Sides
• POTATO PUREE 8
• ROASTED ARTICHOKES 8
• CAULIFLOWER AND MANCHEGO GRATIN 8
• ROASTED BEETS AND MARKET SQUASH 8