One Pico Lunch Menu

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One Pico Lunch Menu
Lunch Drinks
MARTINI (C. 1930) 6
LUNCH COSMOPOLITAN 6
SMALL PIECE OF MANHATTAN 6
Starters
SOUP OF THE DAY 9
AHI TUNA TARTAR 16
YUKON GOLD POTATO CHIPS, GREEN ONIONS, SOY VINAIGRETTE
CAESAR SALAD 11
HEARTS OF ROMAINE ROASTED GARLIC-ANCHOVY DRESSING
ASPARAGUS FLATBREAD 12
TALEGGIO CHEESE, PARMA HAM, WILD ARUGULA
ROASTED MARKET BEETS 13
BARREL AGED FETA, FRISEE, TANGERINES AND SANTA BARBARA PISTACHIOS
BURRATTA 12
GRILLED GARLIC CROSTINI, MARINATED PEPPERS AND BASIL
Salads
CHOPPED CHICKEN SALAD 12/18
AVOCADO, EGG, TOMATO, BACON, AGED CHEDDAR, BOSTON LETTUCE
SEARED AHI TUNA NIÇOISE 15/23
GREEN BEANS, POTATO, EGG, PEPPERS, RADISH, TAGGIASCHE OLIVE CROSTINI
SHELLFISH AVOCADO SALAD 15/24
LOBSTER, CRAB, PRAWNS AND CALAMARI, LEMON AND TUSCAN OIL
LITTLE GEM LETTUCE 10/16
RHUBARB-BACON VINAIGRETTE, SMOKED BLUE CHEESE AND CRISPY SHALLOTS
ITALIAN CHOP 12/18
FRESH MOZZARELLA, ROASTED PEPPERS, PARMA HAM, SALAMI, REGGIANO,BALSAMIC
"PRIMAVERA" 11/16
ENGLISH PEAS, ASPARAGUS, MARKET VEGETABLES, LOCAL GREENS, MEYER LEMON VINAIGRETTE
CAESAR SALAD 18
WITH SHRIMP OR CHICKEN
Sandwiches
AGED GOATS CHEESE PANINI 15
OVEN DRIED TOMATOES AND CAPONATA ON OLIVE BREAD
MAINE LOBSTER CLUB 24
AVOCADO, TOMATO ON BRIOCHE SERVED WITH WARM POTATO CHIPS
SERRANO HAM PANINI 17
TALLEGGIO, ARUGULA, BALSAMIC GLAZED RED ONIONS
GRILLED TURKEY 14
ROASTED PEPPERS, MOZZARELLA AND SPINACH PESTO ON CIABATTA
MELTED FONTINA 14
GRILLED ASPARAGUS AND BLACK TRUMPET MUSHROOMS
ONE PICO BURGER 16
GROUND FRESH DAILY, PRETZEL BUN, TRUFFLE-REGGIANO FRIES
Pasta and Grilled Items
FETTUCCINI 17
POMODORO WITH FRESHLY MADE RICOTTA AND BASIL
ORECCHIETTE 16
FRA MANI SAUSAGE AND BROCCOLI RAPPINI
SPAGHETTINI 18
ZUCCHINI PESTO, MEXICAN WHITE PRAWNS, REGGIANO
FARM CHICKEN 19
ROSEMARY ROASTED POTATOES, GARLIC AND ASPARAGUS
ALASKAN HALIBUT 23
ENGLISH PEAS, AND WARM PEA LEAF SALAD
SKIRT STEAK "FRITES" 24
ARUGULA, FRIES AND MARINATED TOMATOES