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Dinner

EMBARK

  • ARTISANAL BREAD BOARD

    Tuscan Ciabatta, Focaccia, Pizza Rustica, Extra Virgin Olive Oil

  • ROASTED GOLDEN BEETS

    Green Apple, Pink Grapefruit, Watercress, Whipped Feta, Citronette

  • PORCINI MUSHROOM SOUP

    Porcini Broth, Puy Lentils, Heirloom Carrots *vegan

  • KALE CAESAR

    Baby Kale, Endive, Crouton, Parmigiano Cheese, Pecorino Dressing

  • BURRATA AND PROSCIUTTO

    Local Burrata, 24 Month Prosciutto, Arugula, Walnuts, Pomegranate

  • BLUE PRAWNS

    Roasted Tomato Essence, ‘Nduja

  • HALF DOZEN OYSTERS

    Daily Selection of Premium Oysters on the Half Shell

  • HALIBUT CRUDO

    Cara Cara Orange, Radish, Lemon Oil, Pepper Medley, Dill

RESTORE

  • SHORT RIB PAPPARDELLE

    Barolo-Braised Short Rib Ragù, Pappardelle

  • MAINE LOBSTER SPAGHETTI

    Homemade Spaghetti, Calabrian Chili, Cherry Tomato

  • LINGUINE VONGOLE

    Manila Clams, Linguine, Zucchini, Basil, Parsley, Extra Virgin Olive Oil

  • GLUTEN FREE VEGAN PASTA

    Mushroom, Pumpkin, Garlic Confit, Leeks *vegan

  • RAVIOLI DI ZUCCA

    Butternut Squash Ravioli, Butter, Sage, Parmigiano

PASTURE

  • MARY'S HEIRLOOM HALF CHICKEN

    Pitman Family Farms, Bird has been Grown to Full 90 Day Maturity for Premium Quality and Humane Farming Practices, California with Mashes Potatoes and Spinach

  • WANDERER FILET MIGNON

    8oz Grass Fed, Barley Finished, Humanely Raised on Pastures with Cutting Edge Mobile Feeding Stations, Victoria, Australia

  • DRY-AGED RIB EYE

    Midwest Farms, 14oz 100% Black Angus, 20 Day Dry-Aged, Iowa

  • IBERICO PORK CHOP

    16 oz Acorn Fed, Free-Range Pork Raised on Humane Family Farms, Southern Spain

  • MARRUNGA MARBLE LAMB

    Free Range, Barley Finished, New South Wales, Australia

DOCK

  • CHILEAN SEA BASS

    Hook and Line Caught, Southern Coast of Chile

  • BLUE FIN TORO STEAK

    “Wagyu of the Pacific Ocean” Wild Caught, Baja, California

  • NANTUCKET ISLAND LIGHTSHIP SCALLOPS

    Hand Picked off the Shore of Nantucket Island with Yukon Potato Cream, Maitake Mushrooms

  • ALASKAN HALIBUT

    Long Hook and Line Caught in the Gulf of Alaska with Broccoli Crema, Romanesco, Spicy Broccolini

FORAGE

  • ROASTED BABY LEEK

    Fresh Grated Parmigiano, Extra Virgin Olive Oil, Thyme

  • SAUTÉED BABY BROCCOLINI

    Fresh Crushed Garlic, Extra Virgin Olive Oil, Calabrian Chili Pepper *vegan

  • SAUTÉED SPINACH

    Shallots, Extra Virgin Olive Oil *vegan

  • MONTEREY BRUSSELS SPROUTS

    Golden Balsamic, Agave, Garlic *vegan

  • WINTER HEIRLOOM TOMATO

    Garlic, Sea Salt, Extra Garlic, Extra Virgin Olive

  • CORN & SHISHITO PEPPER

    Sauteed Corn, Chopped Shishito, Shallots, Honey

SPECIALTY COCKTAILS

  • SIGNATURE APEROL SPRITZ

    APEROL, PROSECCO, CRANBERRY, ANISE, CINNAMON, BAYLEAF, ORANGE

  • LEMONADE IN THE SHADE

    AMASS GIN, ST GERMAIN, LEMONADE, CHAMBORD

  • PINEAPPLE EXPRESS

    GREY GOOSE VODKA, PINEAPPLE, SIMPLE SYRUP, FRESH SQUEEZED LEMON, ROSEMARY

  • SUNSET MARGARITA

    VOLCAN TEQUILA, LIQUOR 43, LIME, PINEAPPLE, POMEGRANATE

  • BARREL AGED WHITE MEZCAL NEGRONI

    DOS HOMBRES MEZCAL, LUXARDO BITTER BIANCO, BIANCO VERMOUTH

  • SAGE ADVICE

    AMAS GIN, EGG WHITE, FRESH SQUEEZED LEMON, CALIFORNIA SAGE

  • WHISKEY GARDEN

    BULLEIT RYE, ST. GERMAIN, LUXARDO MARASCHINO, LEMON, BLACKBERRIES, BASIL

  • BLUSHING

    VODKA, ST. GERMAIN, POMEGRANATE, HIBISCUS, LEMON, BITTERS

  • BARREL AGED OLD FASHIONED

    WOODINVILLE BOURBON, ANGOSTURA, ORANGE, BROWN SUGAR

ZERO-PROOF COCKTAILS

From the Coast of England to the Coast of California featuring Pentire Botanical Spirits

  • THE MARINA

    A Cosmo Inspiration

    Adrift, Pomegranate, Lime

  • SAILORS & SEAFOAM

    A Gin Fizz

    Seaward, Almond Milk, Sage, Lemon, Tonic, Egg White

  • DRIFTWOOD

    An Enzoni Imitation

    Coastal Spritz, Lemon, Grapes

CHAMPAGNE & SPARKLING WINES

  • CHAMPAGNE, POMMERY ROYAL, BRUT

    NV, FR

  • CHAMPAGNE, FABRICE MOREAU «BRUT TRADITION»

    NV, FR

  • CHAMPAGNE, PERRIER JOUET, BLASON ROSÉ

    NV, FR

  • CREMANT D’ALSACE, HUBERT MEYER, BRUT ROSÉ

    NV, FR

  • PROSECCO, GAMBINO GOLD, VALDOBBIADENE

    DOCG, IT

  • SPARKLING, ROEDERER ESTATE, ROSÉ

    Anderson Valley, CA

ROSÉ WINES

  • ROSÉ CHATEAU VANNIERES, PROVENCE ROSE

    FR

  • ROSÉ OF CABERNET FRANC, LIEU DIT, SANTA YNEZ

    Santa Barbara, CA

WHITE WINES

  • PINOT GRIGIO, IL MASSO

    Friuli, IT

  • ALBARIÑO, LA CAÑA

    Rias Baixas, SP

  • CHENIN BLANC, STATION 26

    Clarksburg, CA

  • SAUVIGNON BLANC, SANCERRE, MAISON FOUCHER «LE MONT»

    LOIRE, FR

  • SAUVIGNON BLANC, SOLISTE «LUNE ET SOLEIL»

    Lake County, CA

  • CHARDONNAY, CHABLIS, VINCENT DAMPT

    Burgundy, FR

  • CHARDONNAY, FAR NIENTE

    NAPA VALLEY, CA

  • TXAKOLINA, TXOMIN ETXANIZ

    Getaria, SP

RED WINES

  • PINOT NOIR, JOSEPH SWAN “CUVEE DE TROIS”

    Russian River Valley, CA

  • PINOT NOIR RED CAR

    West Sonoma Coast, CA

  • CABERNET SAUVIGNON, CULTIVAR

    Napa Valley, CA

  • CABERNET SAUVIGNON, FAR NIENTE «POST & BEAM»

    Napa Valley, CA

  • CABERNET SAUVIGNON

    Caymus Vineyard, CA

  • RED BLEND, THE PRISONER

    Napa Valley, CA

  • MERLOT, CHÂTEAU PICORON «PETIT PICORON»

    CÔTES DE BORDEAUX, FR

  • MALBEC, CUVELIER «LOS ANDES»

    VALLE DE UCO, AR

*Farmers market driven menu, selections and pricing may vary.