Apr 21 - Apr 21
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1 Pico Restaurant

A relaxed California coastal dining experience, showcasing a culinary blend of simply grilled ingredients and freshly inspired seasonal offerings. Reserve an ocean view dinner or weekend brunch at this Santa Monica beachfront icon.

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Interior of 1 Pico restaurant
Refined coastal cuisine with ocean views that draw you in upon arrival. Unmistakeably alluring, a dining experience to savor.
Grilled fish with lemon, rosemary, and fresh greens served on a white dish.

Inspired Ingredients

1 Pico’s menu complements California’s bounty with the finest ingredients from around the world. Highlights include the Chilean Sea Bass, Nantucket Island Scallops, Marrunga Marble Lamb and Midwest Farms Iowa Dry Aged Rib Eye.
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Hours

  • Dinner
    Thursday – Tuesday
    5:30pm – 9:30pm
  • Brunch
    Saturday – Sunday
    11:00am – 3:00pm
Woman in floral dress holding a glass of red wine, looking out a window with a beach view.
A couple toasting wine glasses at a table by a window with a view of palm trees.

Wine Dinner with Stolpman Vineyards

Join us for a four-course dinner on May 22nd, showcasing Stolpman Vineyards’ pairings. Co-owner, Jessica Stolpman, will personally share the vineyard’s multi-generational story. Don’t miss the chance to enjoy an unforgettable experience with one of California’s most esteemed winemakers.
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Mother’s Day Brunch

Treat Mom to a brunch at 1 Pico she will never forget – complete with delicious coastal inspired dishes, craft cocktails, and breathtaking ocean views. Make it extra special with the option to add on a beautiful flower bouquet, waiting for mom at your table.
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Gallery

A plate with lobster eggs Benedict, roasted potatoes, and a mimosa in a glass.
Close-up of a cocktail glass with a frothy top and sage leaf garnish on a napkin.
Grilled steak with bone marrow, served with sauce and garnished with rosemary on a white platter.
A plate of gnocchi with lobster, garnished with herbs and sauce, on a white table.
A man and woman in formal attire enjoying drinks and laughing at a bar with liquor shelves.
Plate of linguine pasta with clams in sauce, garnished with parsley, and a glass of white wine.
Pan-seared scallops with lemon, microgreens, and creamy sauce on a blue plate.