Mother's Day Brunch
$125
AMUSE BOUCHE
JOHN GIVENS GAZPACHO
Micro Basil, Red Pepper, Lemon
APPETIZER
WATERMELON SALAD
Cucumber, Grapefruit, Feta Cheese, Basil, Lime Dressing
AVOCADO TOAST (v)
Black Truffle, Toasted Sour Dough, Pickled Red Onion
WHIPPED BRIE CHEESE
Olive Tapenade, Toast Points
OYSTERS ON THE HALF SHELL
6 Oysters, Pickled Shallot, Brunoised Cucumber, Cilantro, Lemon
ENTRÉE
CURLY ENDIVE SALAD
Black Truffle, Pancetta Lardon, Poached Egg, Focaccia, Dijon Dressing
SMOKED SALMON BENEDICT
English Muffin, Poached Egg, Hollandaise, Sliced Red Onion, Chive, Ossetra Caviar, Roasted Potato
SAVORY CREPE
Fire Roasted Red Bell Pepper, Caramelized Onion, Poached Egg, Swiss Cheese, Black Truffle
GRILLED HALIBUT
Cauliflower Black Truffle Puree, Eggplant
VEGAN SKILLET (v)
Egg Substitute, Black Truffle, Sun Dried Tomato, Mushroom, Spinach
DESSERT
STRAWBERRY NAPOLEON
Strawberry, Chantilly Cream, Puff Pastry
RASPBERRY SAGO (v)
Coconut Tapioca Pearls, Dehydrated Raspberry, Lime Sorbet
SALTED CARAMEL CHOCOLATE TART
Champagne Anglaise