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Thanksgiving

3-course prix fixe at $125

APPETIZER

Choice of

  • SPINACH, PROSCIUTTO, PUMPKIN SEED SALAD

    Goat Cheese, Spiced Pumpkin Seed, Lemon-honey Dressing

  • CHESTNUT AND LEEK SOUP

    Focaccia Croutons, Bacon, Crème Fraiche

  • BURRATA AND BEETS

    Tangerine, Lemon Vinaigrette, Marcona Almond, Sourdough Crisps

  • SALMON CARPACCIO

    Crème Fraiche, Ginger Batons, Pumpernickel Chips, Cranberry Vinaigrette

ENTRÉE

Choice of

  • MARY'S HEIRLOOM TURKEY

    Sweet Potato Mash, Roasted Root Vegetables, Stuffing, Cranberry Sauce, Turkey Gravy

  • PRIME NY STRIP

    Creamy Potato, Pomegranate-glazed Carrot, Whipped Horseradish Cream

  • GRILLED BRANZINO

    Celery Root Purée, Fennel Salad, Dill, Crispy Brussels Sprouts

  • BUTTERNUT SQUASH WELLINGTON

    Chanterelle Mushroom, Eggplant Puree, Filo Dough, Pomegranate Gastrique, Melted Leeks

DESSERT

Choice of

  • PUMPKIN PIE

    Pumpkin Spice, Whipped Mascarpone Cream, Caramel Sauce

  • VEGAN PANNA COTTA

    Vanilla, Candied Ginger, Grapefruit, Cranberry, Orange

  • MAPLE PECAN TART

    Vanilla Ice Cream, Warm Apple Chutney

*Farmers market driven menu, selections and pricing may vary.