Thanksgiving
3-course prix fixe at $125
APPETIZER
Choice of
SPINACH, PROSCIUTTO, PUMPKIN SEED SALAD
Goat Cheese, Spiced Pumpkin Seed, Lemon-honey Dressing
CHESTNUT AND LEEK SOUP
Focaccia Croutons, Bacon, Crème Fraiche
BURRATA AND BEETS
Tangerine, Lemon Vinaigrette, Marcona Almond, Sourdough Crisps
SALMON CARPACCIO
Crème Fraiche, Ginger Batons, Pumpernickel Chips, Cranberry Vinaigrette
ENTRÉE
Choice of
MARY'S HEIRLOOM TURKEY
Sweet Potato Mash, Roasted Root Vegetables, Stuffing, Cranberry Sauce, Turkey Gravy
PRIME NY STRIP
Creamy Potato, Pomegranate-glazed Carrot, Whipped Horseradish Cream
GRILLED BRANZINO
Celery Root Purée, Fennel Salad, Dill, Crispy Brussels Sprouts
BUTTERNUT SQUASH WELLINGTON
Chanterelle Mushroom, Eggplant Puree, Filo Dough, Pomegranate Gastrique, Melted Leeks
DESSERT
Choice of
PUMPKIN PIE
Pumpkin Spice, Whipped Mascarpone Cream, Caramel Sauce
VEGAN PANNA COTTA
Vanilla, Candied Ginger, Grapefruit, Cranberry, Orange
MAPLE PECAN TART
Vanilla Ice Cream, Warm Apple Chutney
*Farmers market driven menu, selections and pricing may vary.