Book Now (888) 887-6025

Brunch

TOASTS

Served with Choice of Berries, Country Potatoes or Salad

  • SLICED IBERICO JAMON

    Sourdough, Wine Tomato, Manchego Cheese

  • BURRATA

    Spanish Olive Oil, Grilled Sour Dough

  • AVOCADO TOAST

    Red Onion with Two Sunny Side Up Eggs

BENEDICT BAR

Select Two Benedicts | Served with Poached Egg and Hollandaise Sauce

  • SMOKED SALMON BENEDICT

  • IBERICO BENEDICT

  • CANADIAN BACON BENEDICT

  • LOBSTER BENEDICT

OMELETTE BAR

Select 3 Toppings | For an additional cost, add 1/2 oz of Caviar

  • BELL PEPPER

  • BACON

  • SWISS

  • ONION

  • HAM

  • CHEDDAR

  • MUSHROOM

  • TOMATO

  • GOAT CHEESE

  • JALAPENO

  • AVOCADO

  • MOZZARELLA

SKILLETS

  • EGG WHITE

    Spinach, Feta

  • HASH BROWN

    Bacon, Cheddar, Egg

  • VEGAN

    Egg Substitute, Mushroom, Spinach, Sundried Tomato

PLATES

  • HALF DOZEN OYSTERS

    Daily Selection of Premium Oysters on the Half Shell

  • WATERMELON SALAD

    Cucumber, Grapefruit, Feta Cheese, Basil Lime Citronette

  • KALE CAESAR

    Pecorino Dressing, Endive, Crouton, Parmesan

  • TWO EGGS ANY STYLE

    With Country Potatoes, Sausage or Bacon

  • SAVORY CREPE

    Prosciutto, Bell Pepper, Caramelized Onion, Poached Egg, Gruyere

  • CHITARRA CARBONARA

    Egg Yolk, Pecorino Cheese, Guanciale

  • FISH OF THE DAY

    Mixed Greens Lemon Vinaigrette, Sliced Avocado, Roasted Tomato

  • FRIED CHICKEN SANDWICH

    Brioche, Creamy House Spread, Bread and Butter Pickles

  • CALIFORNIA BURGER

    Beef Patty or Beyond Burger Thousand Island, Cheddar Cheese, Caramelized Onion, Tomato, Lettuce, French Fries

  • SKIRT STEAK AND EGGS

    Chimichurri, Two Eggs any Style, Country Potatoes

SWEETS

  • NUTELLA CREPE

    Banana, Nutella, Whipped Cream, Powdered Sugar

  • BELGIAN WAFFLE

    Strawberry Compote, Whipped Cream

BOTTLED COLD PRESSED JUICE BY LITTLE WEST

  • THE GREEN DETOX

    Cucumber, Celery, Coconut H20, Lemon, Parsley

  • THE QUENCH

    Watermelon, Jicama, Strawberry, Mint, Lime

  • GO BIG

    Beet, Kale, Carrot, Apple, Wheatgrass, Lemon, Ginger

  • GINGERSNAP

    Fuji Apple, Green Apple, Ginger, Lemon

SIDES

  • TWO EGGS ANY STYLE

  • HAND PRESSED SAUSAGE

  • COUNTRY POTATOES

  • SMOKED SALMON

  • BACON

  • SMALL GREEN SALAD

  • AVOCADO

  • FRENCH FRIES

SPECIALTY COCKTAILS

  • SANTA MONICA VICE

    Malibu Rum, Strawberry-Pineapple Infused Campari-Vermouth

  • LEMONADE IN THE SHADE

    Amass Gin, St Germain, Fresh Lemonade, Chambord

  • PINEAPPLE EXPRESS

    Grey Goose Vodka, Pineapple, Simple Syrup, Fresh Squeezed Lemon, Rosemary

  • SUNSET MARGARITA

    Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime

  • SAGE ADVICE

    Amass Gin, Fresh Squeezed Lemon, Egg White, California Sage

  • WHISKEY GARDEN

    Bulliet Rye, St. Germain, Luxardo Maraschino, Lemon, Blackberries, Basil

  • BLUSHING

    Vodka, St. Germain, Pomegranate, Hibiscus, Lemon, Bitters

PREMIUM COCKTAILS

  • SIGNATURE APEROL SPRITZ

    Aperol, Prosecco, cranberry, Anise, Cinnamon, Bayleaf, Orange

  • BARREL AGED OLD FASHIONED

    Lodestar American Whiskey, Brown Sugar, Orange Bitters, Angostura Bitters

  • BARREL AGED WHITE MEZCAL NEGRONI

    Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth

ZERO-PROOF COCKTAILS

From the Coast of England to the Coast of California featuring Pentire Botanical Spirits

  • THE MARINA

    A Cosmo Inspiration

    Adrift, Pomegranate, Lime

  • SAILORS & SEAFOAM

    A Gin Fizz

    Seaward, Almond Milk, Sage, Lemon, Tonic, Egg White

  • DRIFTWOOD

    An Enzoni Imitation

    Coastal Spritz, Lemon, Grapes

CHAMPAGNE & SPARKLING WINES

By the Glass

  • CHAMPAGNE, POMMERY ROYAL, BRUT

    NV, FR

  • CHAMPAGNE, FABRICE MOREAU «BRUT TRADITION»

    NV, FR

  • CHAMPAGNE, PERRIER JOUET, BLASON ROSÉ

    NV, FR

  • CREMANT D’ALSACE, HUBERT MEYER, BRUT ROSÉ

    NV, FR

  • PROSECCO, GAMBINO GOLD, VALDOBBIADENE

    DOCG, IT

  • SPARKLING, ROEDERER ESTATE, ROSÉ

    Anderson Valley, CA

ROSÉ WINES

By the Glass

  • ROSÉ OF PINOT NOIR, ALAIN GIRARD «DOMAINE DES BROSSES»

    Loire, FR

  • ROSÉ OF GRENACHE, KINGS CAREY «SPEAR VINEYARD»

    Los Olivos, CA

  • ROSÉ OF CABERNET FRANC, LIEU DIT, SANTA YNEZ

    Santa Barbara, CA

WHITE WINES

By the Glass

  • PINOT GRIGIO, IL MASSO

    Friuli, IT

  • ALBARIÑO, LA CAÑA

    Rias Baixas, SP

  • CHENIN BLANC, STATION 26

    Clarksburg, CA

  • SAUVIGNON BLANC, SANCERRE, ALAIN GIRARD «DOMAINE DES BROSSES»

    Loire, FR

  • SAUVIGNON BLANC, SOLISTE «LUNE ET SOLEIL»

    Lake County, CA

  • CHARDONNAY, CHABLIS, VINCENT DAMPT

    Burgundy, FR

  • CHARDONNAY, FAR NIENTE

    Napa Valley, CA

  • TXAKOLINA, TXOMIN ETXANIZ

    Getaria, SP

RED WINES

By the Glass

  • PINOT NOIR, JOSEPH SWAN “CUVEE DE TROIS”

    Russian River Valley, CA

  • PINOT NOIR, DAVIS BYNUM

    Russian River Valley, CA

  • CABERNET SAUVIGNON, FAR NIENTE «POST & BEAM»

    Napa Valley, CA

  • CABERNET SAUVIGNON CAYMUS VINEYARDS

    CA

  • RED BLEND, THE PRISONER

    Napa Valley, CA

  • MERLOT, CHÂTEAU PICORON «PETIT PICORON»

    Côtes de Bordeaux, FR

  • MALBEC, CUVELIER «LOS ANDES»

    Valle De Uco, AR

  • CABERNET SAUVIGNON, CULTIVAR

    Napa Valley, CA

*Farmers market driven menu, selections and pricing may vary.