Dinner
EMBARK
ARTISANAL BREAD BOARD
Tuscan Ciabatta, Extra Virgin Olive Oil
ROASTED GOLDEN BEETS
Green Apple, Pink Grapefruit, Watercress, Whipped Feta, Citronette
PORCINI MUSHROOM SOUP
Porcini Broth, Puy Lentils, Heirloom Carrots *vegan
KALE CAESAR
Baby Kale, Endive, Crouton, Parmigiano Cheese, Pecorino Dressing
FOCACCIA AND BURRATA
Local Burrata, 24 Month Prosciutto, Arugula, Walnuts, Pomegranate
BLUE PRAWNS
Roasted Tomato Essence, ‘Nduja
HALF DOZEN OYSTERS
Daily Selection of Premium Oysters on the Half Shell
HALIBUT CRUDO
Cara Cara Orange, Radish, Lemon Oil, Pepper Medley, Dill
RESTORE
SHORT RIB PAPPARDELLE
Barolo-Braised Short Rib Ragù, Pappardelle
MAINE LOBSTER SPAGHETTI
Homemade Spaghetti, Calabrian Chili, Cherry Tomato
LINGUINE VONGOLE
Manila Clams, Linguine, Zucchini, Basil, Parsley, Extra Virgin Olive Oil
GLUTEN FREE VEGAN PASTA
Mushroom, Pumpkin, Garlic Confit, Leeks *vegan
PASTURE
MARY'S HEIRLOOM HALF CHICKEN
Pitman Family Farms, Bird has been Grown to Full 90 Day Maturity for Premium Quality and Humane Farming Practices, California
WANDERER FILET MIGNON
8oz Grass Fed, Barley Finished, Humanely Raised on Pastures with Cutting Edge Mobile Feeding Stations, Victoria, Australia
WAGYU NEW YORK STRIP
14oz Black Hawk Farm, Where All By-Product From Farm is Put Back into the Land and Creates a Regenerative Farming Approach, Kentucky
DRY-AGED RIB EYE
Midwest Farms, 14oz 100% Black Angus, 20 Day Dry-Aged, Iowa
IBERICO PORK CHOP
16 oz Acorn Fed, Free-Range Pork Raised on Humane Family Farms, Southern Spain
MARRUNGA MARBLE LAMB
Free Range, Barley Finished, New South Wales, Australia
DOCK
CHILEAN SEA BASS
Hook and Line Caught, Southern Coast of Chile
BLUE FIN TORO STEAK
“Wagyu of the Pacific Ocean” Wild Caught, Baja, California
FJORD OCEAN TROUT
"Jewel of the Norwegian Sea" Cultivated on the West Coast of Norway where Pristine Glacier Water Meets the Sea
NANTUCKET ISLAND LIGHTSHIP SCALLOPS
Hand Picked off the Shore of Nantucket Island
ALASKAN HALIBUT
Long Hook and Line Caught in the Gulf of Alaska
FORAGE
ROASTED BABY LEEK
Fresh Grated Parmigiano, EVOO, Thyme
SAUTÉED BABY BROCCOLINI
Fresh Crushed Garlic, Extra Virgin Olive Oil, Calabrian Chili Pepper Garlic *vegan
SAUTÉED SPINACH
Shallots, Extra Virgin Olive Oil *vegan
MONTEREY BRUSSELS SPROUTS
Golden Balsamic, Agave, Garlic *vegan
WINTER HEIRLOOM TOMATO
Garlic, Sea Salt, Extra Garlic, Sea Salt, Extra Virgin Olive Oil
CORN & SHISHITO PEPPER
Sauteed Corn, Chopped Shishito, Shallots, Honey
SPECIALTY COCKTAILS
SANTA MONICA VICE
Malibu Rum, Strawberry-Pineapple Infused Campari-Vermouth
LEMONADE IN THE SHADE
Amass Gin, St Germain, Fresh Lemonade, Chambord
PINEAPPLE EXPRESS
Grey Goose Vodka, Pineapple, Simple Syrup, Fresh Squeezed Lemon, Rosemary
SUNSET MARGARITA
Volcan Blanco, Licor 43, Pomegranate, Pineapple, Lime
SAGE ADVICE
Amass Gin, Fresh Squeezed Lemon, Egg White, California Sage
WHISKEY GARDEN
Bulliet Rye, St. Germain, Luxardo Maraschino, Lemon, Blackberries, Basil
BLUSHING
Vodka, St. Germain, Pomegranate, Hibiscus, Lemon, Bitters
PREMIUM COCKTAILS
SIGNATURE APEROL SPRITZ
Aperol, Prosecco, cranberry, Anise, Cinnamon, Bayleaf, Orange
BARREL AGED OLD FASHIONED
Lodestar American Whiskey, Brown Sugar, Orange Bitters, Angostura Bitters
BARREL AGED WHITE MEZCAL NEGRONI
Dos Hombres Mezcal, Luxardo Bitter Bianco, Dry Vermouth
ZERO-PROOF COCKTAILS
From the Coast of England to the Coast of California featuring Pentire Botanical Spirits
THE MARINA
A Cosmo Inspiration
Adrift, Pomegranate, Lime
SAILORS & SEAFOAM
A Gin Fizz
Seaward, Almond Milk, Sage, Lemon, Tonic, Egg White
DRIFTWOOD
An Enzoni Imitation
Coastal Spritz, Lemon, Grapes
CHAMPAGNE & SPARKLING WINES
CHAMPAGNE, POMMERY ROYAL, BRUT
NV, FR
CHAMPAGNE, FABRICE MOREAU «BRUT TRADITION»
NV, FR
CHAMPAGNE, PERRIER JOUET, BLASON ROSÉ
NV, FR
CREMANT D’ALSACE, HUBERT MEYER, BRUT ROSÉ
NV, FR
PROSECCO, GAMBINO GOLD, VALDOBBIADENE
DOCG, IT
SPARKLING, ROEDERER ESTATE, ROSÉ
Anderson Valley, CA
ROSÉ WINES
ROSÉ OF PINOT NOIR, ALAIN GIRARD «DOMAINE DES BROSSES»
Loire, FR
ROSÉ OF GRENACHE, KINGS CAREY «SPEAR VINEYARD»
Los Olivos, CA
ROSÉ OF CABERNET FRANC, LIEU DIT, SANTA YNEZ
Santa Barbara, CA
WHITE WINES
PINOT GRIGIO, IL MASSO
Friuli, IT
ALBARIÑO, LA CAÑA
Rias Baixas, SP
CHENIN BLANC, STATION 26
Clarksburg, CA
SAUVIGNON BLANC, SANCERRE, ALAIN GIRARD «DOMAINE DES BROSSES»
Loire, FR
SAUVIGNON BLANC, SOLISTE «LUNE ET SOLEIL»
Lake County, CA
CHARDONNAY, CHABLIS, VINCENT DAMPT
Burgundy, FR
CHARDONNAY, FAR NIENTE
Napa Valley, CA
TXAKOLINA, TXOMIN ETXANIZ
Getaria, SP
RED WINES
PINOT NOIR, JOSEPH SWAN “CUVEE DE TROIS”
Russian River Valley, CA
PINOT NOIR, DAVIS BYNUM
Russian River Valley, CA
CABERNET SAUVIGNON, FAR NIENTE «POST & BEAM»
Napa Valley, CA
CABERNET SAUVIGNON CAYMUS VINEYARDS
CA
RED BLEND, THE PRISONER
Napa Valley, CA
MERLOT, CHÂTEAU PICORON «PETIT PICORON»
Côtes de Bordeaux, FR
MALBEC, CUVELIER «LOS ANDES»
Valle De Uco, AR
CABERNET SAUVIGNON, CULTIVAR
Napa Valley, CA