Christmas Day Brunch
APPETIZER
Choice of
OYSTER ON THE HALF SHELL
Half Dozen Oysters, Champagne-fennel Mignonette, Lemon, Cocktail Sauce
SALMON CRUDO
Orange, Fennel, Dill, Maldon Salt
FLAT CROISSANT
Jamon de Paris, Scrambled Organic Egg, Comté Cheese
BURRATA AND LOMO IBERICO DE BELLOTA
Arugula, Wine, Tomato, Spicy oil, Pan de Cristal
ENTRÉE
Choice of
IBERICO BISCUIT BENEDICT
Iberico Jamon, English Muffin, Poached Egg, Hollandaise, Roasted Potato
MAINE LOBSTER
Country Potato, Leeks, Pancetta
SEARED PRIME BEEF AND EGGS
Truffle Grits, Shaved Truffle, Poached Egg, Shaved Parmigiano
TAGLIATELLE
Morel Ragout, Green Peas, Humboldt Fog Crumble
DESSERT
Choice of
CREME FRAICHE VANILLA BEAN PANNA COTTA
Phyllo, Rhubarb and Blackberries
CHOCOLATE YULE LOG
Raspberry Sauce, Meringue
CRANBERRY-TANGERINE PIE, PANETTONE CRUMBLE
Rhum Raisin Ice Cream